Ultrasonic 17L Lab Extraction Equipment

Ultrasonic extraction technology effectively reduces processing time and solvent consumption, thereby achieving a higher extraction rate and healthier extract.
This efficiency is attributed to its low-temperature operation, which minimizes heat loss, prevents the vaporization of low-boiling-point substances, and preserves biologically active compounds.
High-frequency ultrasound also enhances penetration, facilitating better contact and mixing between the extraction solvent and raw material, resulting in improved extraction efficiency.

Model: ES-600N

Host Power: 600 W
Inner Vessel Material: SUS304 stainless steel
Inner Vessel Size: φ300 × 240 mm
Outer Vessel Size: 600 × 800 × 1270 mm
Operating Temperature: Room temperature to 100°C (LED display)
Maximum Capacity: 17 liters
Heater Power: 3.5 kW
Control System: Color touch-panel interface for pressure control and human-machine operation

Technology Overview

In recent years, as the public has increasingly embraced the concept of LOHAS (Lifestyles of Health and Sustainability), there has been a growing interest in developing natural Chinese herbal products.
Ultrasonic extraction is widely applied to obtain bioactive substances such as alkaloids, polysaccharides, proteins, chlorophyll, and other compounds from various herbs and organic plants.

This ultrasonic low-temperature extraction process eliminates the need for chemical solvents, preserves bioactive components, and produces smaller molecules that are more easily absorbed by the human body.

Main Applications

Kampo Biotechnology:
Used in the preparation of Kampo herbal medicines, Kampo cosmetics, lotions, skincare, and hair care products.

Alternative and Preventive Medicine:
Applicable to Chinese herbal medicine, botanical extracts, and anti-cancer drug development.

Food Industry:
Used for the extraction of collagen, polysaccharides, and natural pigments such as anthocyanins, chlorophyll, and sorghum red pigment.