Application Notes

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The Extraction of Fat from Liquid Milk Products

Conventional methods of fat extraction from liquid milk products are time and labor intensive, and require large amounts of hazardous solvents. Supercritical Fluid Extraction (SFE) using CO2 as a solvent is a solvent-free alternative method for extraction and isolation of fat content from different milk-based nutrition products.

lab-scale supercritical fluid extraction

Flat Die Rheometer (FDR)

Mooney Viscometer

Multi-Tube Vortexer

DIN Abrasion Tester

Pilot/Laboratory Freeze Dryer

Supercritical CO2

Fractionated extraction of saponins from Vietnam ginseng using supercritical CO2, ethanol

Supercritical fluid extraction of cordycepin and adenosine from Cordyceps kyushuensis and purification by high-speed counter-current chromatography

Micro Algae | Uses for Supercritical Fluids

Aerogels | Uses for Supercritical Fluids

Application Notes

The Extraction of Fat from Liquid Milk Products