Oenological Distillation unit “DE-1626”

APPLICATIONS
Degree of alcohol in wines, Degree of alcohol in spirits, Volatile acids and Sorbic acid.

FEATURES
Vapour distillation.
Designed especially to obtain the distillation of wines and spirits to determine  the alcohol grade by volume, volatile acid, ascorbic acid and other components.
Distillation volume up to 400 ml.
Auto stop at the end of the distillation. Simple operation with minimum service. Vapour generator protection system.
- Tube Ø 42 mm  for volatile acid samples.
- Tube Ø 52  mm for volatile acid samples  and 100 ml proof alcohol.
- Tube Ø 80 mm for samples of 200 ml for proof alcohol.
- 200 ml Matrix flask to collect distillate.
 
TECHNICAL SPECIFICATIONS
Validated to the  criteria  of CEE No. 2676/90 and CEE No. 2870/2000
Distillation speed:  30-40  ml/min  (Recover of 200 ml of distillate in
5/6 minutes).
Condenser coolant water rate: 80-100 l/hr.
Generator water consumption: 1 and 1.25 ml for each ml of disti- llate.
Vapour generator power: 2400 W.

CONTROL PANEL Control Panel.

Electronic controller.

Mains switch.
START Push button.

STOP Push button.

ADD Push button

By the use of the AD D button  allows the distillate  to set  burette  level, then,  there  is no need  to fill up with water to a level of 200 ml.

VALIDATION
The oenological DE-1626 has been validated by the oenological  laboratory INCAVI in Vilafranca del Penedés.  This laboratory has completed analysis from the distillation unit DE-1626 for the determination  of alcohol proof by volu- metric  analysis,  following the  criteria  of CEE No 2676/90  and  CEE 2870/2000.   They have analysed  samples  of hydrated alcohol, different wines and spirits with a high alcohol content. The unit was successfully appraised by the laboratory.