Lab Spray Dryer

BII-S151 Lab Spray dryer

Origin: Canada

The Lab Spray Dryer can convert liquid solution into dry powder automatically in a timely and safely manner. It has many outstanding features including high efficiency, high recovery, minimal sample destruction and loss, easy configuration, simple operation, and continuous drying process. These excellent features greatly extend the potential application fields that are possible with a spray drying process. The material that can be effeciently processed include but not limited to: natural product solutions, cosmetics, aroma, active pharmaceutical ingredients (API), heat-sensitive biopharmaceuticals, petroleum, etc..

FEATURE
• Touch screen control panel
• Stainless steel enclosure
• Precise temperature control (±1 °C)
• Integrated magnetic stirrer
• Automatic pneumatic nozzle cleaning
• Minimum sample contamination
• Inlet and outlet air filters
• Equipped with secondary cyclone collector
Application
• Food industry: milk powder, coffee, tea, eggs, cereal, spices, flavorings, starch and starch derivatives, vitamins, enzymes, stevia, nutracutical, colourings, etc.
• Pharmaceutical industry: antibiotics, medical ingredients, additives, etc.
• Chemical manufacturing: paint pigments, ceramic materials, catalyst supports, etc.

Drying capacity : 0 ﹣ 25 mL/min (aqueous solution)
Max setting of inlet temperature: 240 °C
Temperature control accuracy: ±1 °C
Sample loading accuracy: 1 %
Max blower flow rate: ～ 500 L/min
Max air consumption: 20 L/min (75 ﹣ 120 psi)
Nozzle size (Diameter): 0.7 mm
Speed range of magnetic stirrer: 0﹣ 1600 rpm
Magnetic stirrer capacity: 20 ﹣ 3000 mL
Power supply: 220V/50 Hz, 16A
Power consumption: ≤ 3000 W
Dimension (cm): L 85 × W 95 × H 165
Net weight: 55 kg